Braised Beef with Pumpkin
- 1000 g Angus beef sirloin
- 500 g of pumpkin already clean
- 150 ml dry red wine
- 150 g white onions
- 100 ml of extra virgin olive oil
- 450 g vegetable broth
- 3 sprigs of rosemary
- Salt
- Black pepper
- Prepare the vegetable broth.
- Then clean the pumpkin: peel, remove the kernels and the inner fibers, then slice and then cut into cubes.
- Cut the onion into thin slices, fry in a pan together with the oil and the roast beef at a medium high temperature.
- Drain with red wine and simmer briefly.
- Add chopped rosemary, salt, pepper, pumpkin and the stock.
- Bake at 180 ° for two hours.
- After the cooking pumpkin cubes mix with the ground until you get a creme and keep a few cubes for the final garnish.
- Cut the meat into slices and place on a plate on the pumpkin, garnish with the remaining pumpkin cubes.
