The restaurant “Menapace” was founded in 1964 when, one year after the construction of the hotel, the brothers Pietro and Luigi Menapace decided to offer gastronomy to guests and visitors.
Aided by their wives they focused on simplicity and authenticity of local products, and during 45 years the restaurant has offered hospitality, kindness and care for tradition.
Hotel Restaurant Menapace 1960s
The restaurant “Menapace” was founded in 1964 when, one year after the construction of the hotel, the brothers Pietro and Luigi Menapace decided to offer gastronomy to guests and visitors.
Aided by their wives they focused on simplicity and authenticity of local products, and during 45 years the restaurant has offered hospitality, kindness and care for tradition.
Hotel Restaurant Menapace 1960s
Hotel Restaurant Menapace 1980s
In the following years, Hotel Menapace decided to close the restaurant to focus its attention on the stay of hotel guests.
Hotel Restaurant Menapace 1980s
In the following years, Hotel Menapace decided to close the restaurant to focus its attention on the stay of hotel guests.
In 2015 the restaurant Menapace was reopened in the third generation of the family and, as in 1964, focuses on simplicity, authenticity and the quality of the products.
We are at your disposal to organize banquets or events.
In 2015 the restaurant Menapace was reopened in the third generation of the family and, as in 1964, focuses on simplicity, authenticity and the quality of the products.
We are at your disposal to organize banquets or events.
“The philosophy behind our intent is to offer a moment of pleasant refreshment, knowing that we count on powerful allies such as the fish from Lake Garda, fresh pasta, the famous Mediterranean diet, excellent wine from the local hills and all the hospitality and passion that we provide to our customers and friends every day.“
