Stuffed Squids

  • 5 Squids
  • 1 Garlic clove
  • 2 Loaf of breadcrumbs
  • 1 bunch of parsley
  • 2 Lemons
  • Extra virgin olive oil
  • salt
  • Black peppercorns
  1. Wash squids and deprive them of the bladder, without breaking it.
  2. Cut the squid tentacles and finely chop them together with the parsley and the half clove of garlic peeled; transfer the chopped into a bowl
  3. add the breadcrumbs, extra virgin olive oil, salt and a generous grated pepper.
  4. Fill carefully each squid with the mixture, and then close with kitchen string or fasten with a toothpick.
  5. Grub the squid outside with a little extra virgin olive oil previously flavored with salt and pepper and bake them on the pan or grill them, or put them in a 20-minute baking oven at 220 gradi.
  6. After cooking, distribute the squid stuffed into individual dishes and serve them on warm table with lemon slices.

Stuffed Squids