Chilli jam

  • 1 kg chili tomato
  • 1 kg sugar
  • 2 apples (peeled)
  • 1 cup white wine
  1. Clean the peppers from the seeds – wash them repeatedly-boil them in a pot with wine and water x 20 minutes.
  2. After 20 minutes, throw the excess liquid and puree.
  3. Add 1 kg sugar +2 apples and cook 15 minutes anchors
  4. put in jars – sterilize
  5. match with meat and cheese

Chilli jam