Marinated trout in olive oil

A simple recipe with the 2 most typical products of Lake Garda, trout and extra virgin olive oil.
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Ingredients
  

  • For a trout of about 1 kg:
  • 3 lemons
  • Salt and freshly ground pepper
  • Extra virgin olive oil
  • Croutons and rocket for accompaniment

Instructions
 

  • Fillet the trout and carefully lay the fillets in a tray that does not leave many empty spaces;
  • Season with salt and freshly ground pepper;
  • Wet with lemon juice;
  • Cover the fillets completely with extra virgin olive oil;
  • Leave to macerate in a cool place for at least 24 hours.
  • When it is time to serve, cut the fillets into thin slices and accompany with warm bread croutons and rocket.

Notes

A fresh, dry white or rosé wine is suitable.

Marinated trout in olive oil