“Every day is a new opportunity to create a new dish.”
Luca
Anna and Massimo’s eldest son and Lara’s brother.
Practically grew up in the hotel kitchen, helping and watching.
And it’s already love.
Then the cooking school in Riva, lots of practice and finally his own kitchen.
Luca loves tradition, local and genuine ingredients, old recipes to which he gives new interpretations.
Olive oil and Garda fish are the masters.
Refinement, research and creativity in constant evolution.
Anna and Massimo’s eldest son and Lara’s brother.
Practically grew up in the hotel kitchen, helping and watching.
And it’s already love.
Then the cooking school in Riva, lots of practice and finally his own kitchen.
Luca loves tradition, local and genuine ingredients, old recipes to which he gives new interpretations.
Olive oil and Garda fish are the masters.
Refinement, research and creativity in constant evolution.
