Eating habits change and on vacation one may want more flexibility than the rigor of regular, large meals for lunch and dinner.
Trying to meet the requests of some of the hotel’s guests, we thought of offering a new type of treatment: “broken” half board.
In exchange for a small supplement, the guest can divide the meal courses between lunch and dinner, opting for salad and pasta at lunch and main course with side dish and dessert at dinner.
Those who would like to try this new service can let us know during their stay at the hotel and we will be happy to arrange it.
