Braised beef in Valpolicella

Classic recipe of our tradition in its simplest form
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Servings 3

Ingredients
  

  • 500 gr Beef Knuckle
  • 2 carrots
  • 2 onions
  • 1 bottle Valpolicella
  • salt pepper,
  • vegetable broth

Instructions
 

  • Brown off the bell in a pan with oil and butter on all sides
  • deglaze with red wine
  • add carrots and onions, coarsely chopped
  • add broth and cover almost the piece of meat
  • bake at 180 degrees x 3 hours
  • cut and serve, and enjoy your meal

Notes

The braised in Valpolicella is a classic recipe of our tradition that should be served with mashed potatoes (purèe) or polenta. Simple to make but a good result depends on the quality of the ingredients and the care in the slow cooking.

Braised beef in Valpolicella