Braised beef in Valpolicella

Classic recipe of our tradition in its simplest form

  • 500 gr Beef (Knuckle)
  • 2 carrots
  • 2 onions
  • 1 bottle Valpolicella
  • salt (pepper,)
  • vegetable broth
  1. Brown off the bell in a pan with oil and butter on all sides
  2. deglaze with red wine
  3. add carrots and onions, coarsely chopped
  4. add broth and cover almost the piece of meat
  5. bake at 180 degrees x 3 hours
  6. cut and serve, and enjoy your meal

The braised in Valpolicella is a classic recipe of our tradition that should be served with mashed potatoes (purèe) or polenta. Simple to make but a good result depends on the quality of the ingredients and the care in the slow cooking.

Braised beef in Valpolicella