{"id":6677,"date":"2023-07-05T18:06:56","date_gmt":"2023-07-05T18:06:56","guid":{"rendered":"https:\/\/hotelmenapace.it\/?p=6677"},"modified":"2023-07-05T18:06:56","modified_gmt":"2023-07-05T18:06:56","slug":"braised-beef-with-pumpkin","status":"publish","type":"post","link":"https:\/\/hotelmenapace.it\/en\/braised-beef-with-pumpkin\/","title":{"rendered":"Braised Beef with Pumpkin"},"content":{"rendered":"<p><!--WPRM Recipe 6599--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Braised Beef with Pumpkin<\/h2>\n<p>\t<img decoding=\"async\" class=\"lazyload wprm-fallback-recipe-image\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27150%27%20height%3D%27150%27%20viewBox%3D%270%200%20150%20150%27%3E%3Crect%20width%3D%27150%27%20height%3D%27150%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/hotelmenapace.it\/wp-content\/uploads\/ricetta-brasato-02-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1000 g Angus beef sirloin<\/li>\n<li>500 g of pumpkin already clean<\/li>\n<li>150 ml dry red wine<\/li>\n<li>150 g white onions<\/li>\n<li>100 ml of extra virgin olive oil<\/li>\n<li>450 g vegetable broth<\/li>\n<li>3 sprigs of rosemary<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Prepare the vegetable broth.<\/li>\n<li>Then clean the pumpkin: peel, remove the kernels and the inner fibers, then slice and then cut into cubes.<\/li>\n<li>Cut the onion into thin slices, fry in a pan together with the oil and the roast beef at a medium high temperature.<\/li>\n<li>Drain with red wine and simmer briefly.<\/li>\n<li>Add chopped rosemary, salt, pepper, pumpkin and the stock.<\/li>\n<li>Bake at 180 \u00b0 for two hours.<\/li>\n<li>After the cooking pumpkin cubes mix with the ground until you get a creme and keep a few cubes for the final garnish.<\/li>\n<li>Cut the meat into slices and place on a plate on the pumpkin, garnish with the remaining pumpkin cubes.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Braised Beef with Pumpkin 1000 g Angus beef sirloin 500 g of pumpkin already clean 150 ml dry red wine 150 g white onions 100 <a href=\"https:\/\/hotelmenapace.it\/en\/braised-beef-with-pumpkin\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":6446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[210],"tags":[],"class_list":["post-6677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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